Fresh. Dynamic. Bold. Curious.
In everything we do, and in everything we serve, we put our guests first.
Led by Executive Chef, Dave Diedrich, our award-winning culinary team takes great pride in crafting a wide range of innovative and delicious plates for your attendees. We are your personal culinary team while you are with us.
We’re energized by our environment, emboldened to craft exciting culinary offerings worth of the architecture and creative energy that surrounds us.
Each and every dish is handmade with the freshest regionally sourced ingredients available. Many of the fruits and vegetables, as well as the honey, are sourced from our very own gardens and beehives on property!
At Wingspread, we take the time to learn about any dietary restrictions or special needs you may have in advance. You can then rest assured knowing that every meal we serve you will seamlessly and consistently meet your requirements, allowing you to relax and indulge.